Formation of 3-MCPD
3-Monochloropropane-1,2-diol also called 3-MCPD is one of a series of compounds referred to as chloropropanols. These chloropropanols are formed in acid-HVP under the harsh hydrolysis conditions where the hydrochloric acid, apart from the Protein, also reacts with residual lipids and phospholipids present in the raw material, resulting in the formation of chloropropanols.
Natural Alternative to Synthetic MSG
Acid HVP is made from natural plant and vegetable proteins such as Soya, Ground Nut, Maize, Wheat and Rice. It is a widely used flavor enhancer used in many food items such as Noodles, Soups, Seasonings, Snack Foods, Instant Food Products, Frozen Food and many other processed foods.