Most of the products that Belvita deals in fall under one or the other category of Allergens. Even the raw materials used to manufacture these products are different type of Nuts like Soya and Ground Nut. This is a sensitive and critical procedure and require a very responsive Management System in managing different aspects of Food Safety.

Belvita’s manufacturing unit is armed with FSSC 22000:2011 Certification, a robust HACCP Plan and a Comprehensive Allergen Management Systems. Through these stringent Food Safety Systems we ensure that there is no cross contamination within our products, there is proper man and material movement and dedicated plant lines to manufacture these products.